Taste the Best that Surprise you

Slice Of Helen Menu

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    Sandwiches

  • Philly US$9.00

    Roast beef, green peppers, onions, and provolone cheese.

  • French Dip US$9.00

    Roast beef, provolone cheese, & a side of Au Jus.

  • Italian Combo Sub US$9.00

    Ham, salami, pepperoni, black olives, pepperoncini, provolone, and garlic mayo.

  • New Yorker US$9.00

    Corned beef, salami, caramelized onions, & garlic mayo on rye bread.

  • Veggie US$9.00

    Peppers, onions, mushrooms, spinach & roasted veggies.

  • Rueben Sandwich US$9.00

    Corned beef, Swiss cheese, sauerkraut & 1000 island dressing on rye.

  • Meatball Sub US$9.00

    Homemade meatballs, red sauce and mozzarella cheese on a hoagie roll.

  • Cold Cut US$9.00

    Ham, roast beef, lettuce, Swiss cheese & garlic mayo. Served hot or cold.

  • Mammoth BLT US$9.00

    Crispy smoked bacon, lettuce, tomato & mayo. Served on toasted bread.

    Pizzas

  • Cheese Pizza 16" 14 - 12" 12 US$14.00

    Thin hand tossed dough made fresh daily. Choice of sauce: red sauce, garlic butter or cream sauce.

  • Toppings 16" 2 - 12" 1.50

    Smokey Bacon, Ham, Italian Sausage, Meatballs, Pepperoni, Anchovies, Chicken.

    Appetizers

  • Loaded Potato Skins US$7.00

    Potato skins filed with smokey bacon, scallions, cheddar cheese, and sour cream.

  • Hog Crackers US$7.00

    Fresh crispy pork skins, flash fried with house seasonings.

  • Baked Fondue US$8.00

    Creamy spinach artichoke dip, parmesan and mozzarella cheeses. Served with house made bread. Add bacon 3, chicken 4, shrimp 5.

  • Roasted Garlic Cheese Bread US$8.00

    Garlic infused butter. crispy pizza dough, parmesan & mozzarella cheese, red sauce and garlic butter for dipping.

  • Fried Pickles US$6.00

    Lightly breaded kosher spears, served with ranch dressing.

  • Loaded Fries US$7.00

    Melted cheddar cheese, bacon & scallions, served with your choice of ranch or sour cream.

  • Jumbo Wings

    Flavors: Spicey Cajun, Buffalo (hot or mild), Thai Chili, Lemon Pepper, Teriyaki, Sriracha Garlic, Ghost Sauce, Blackened, Asian BBQ, Garlic Parmesan, or Hot Teriyaki. Up-charge to split flavors for 1.

    Soup and Salads

  • Spinach Salad US$9.00

    Spinach, croutons, bacon, tomato, onion, cucumber, black olives, and warm bacon dressing.

  • Caesar Salad US$8.00

    Romaine lettuce, tossed in house made Caesar dressing, croutons and parmesan cheese.

  • Greek Salad US$9.00

    Romaine lettuce, feta cheese, red onions, kalamata olives, cucumber, tomatoes, pepperoncini, croutons & Greek dressing.

  • House Salad US$6.00

    Chopped lettuce, tomato, onion, black olives, croutons & parmesan cheese.

  • House Made Dressings US$0.50

    Ranch, Blue Cheese, Honey Mustard, Greek, 1000, Balsamic.

    Kids Menu

  • Kids Cheeseburger US$7.00

    Served with fries and a drink.

  • Chicken Finger Strips US$7.00

    Served with drink and fries.

  • Crispy Shrimp US$7.00

    Served with drink and fries

  • Grilled Cheese US$7.00

    Served with drink and fries

  • Kids Spaghetti US$7.00

    Served with drink and fries.

    House Specialties

  • Crisp Fish and Chips US$14.00

    Flash fried, golden and delicious. Served with fries an tartar sauce.

  • Hand Battered Chicken US$14.00

    Rolled in beer batter and flash fried. Served with seasoned fries.

  • Bratwurst Plate US$13.00

    Two beer braised bratwurst served with sauerkraut and fries.

    Off the Grill

  • Classic American Cheese Burger US$10.00

    A juicy American burger with your choice of cheese, lettuce, tomato, mayo, and onion on request.

  • Mushroom Swiss Burger US$12.00

    Sauteed mushrooms, onions and Swiss cheese.

  • The Big BBQ Burger US$13.00

    Bacon, Cheddar, Caramelized Onions and sweet BBQ sauce

  • Tripple B'S US$13.00

    Blackened, Blue Cheese, Bacon and onions

  • Hell N GA US$12.00

    Pepper jack cheese, pickled jalapeno & ghost pepper mayo.

  • Patty Melt US$12.00

    Caramelized onions, American cheese and 1000 island dressing on rye.

    Pastas

  • Shrimp Scampi US$16.00

    Shrimp sauteed in garlic wine sauce and served over spaghetti pasta.

  • Spaghetti and Meatballs US$14.00

    House made meatballs and red sauce

  • Fettuccine Alfredo US$14.00

    A creamy house made sauce over fettuccine.

  • Sun Dried Tomato Alfredo US$15.00

    Bacon, spinach, sun dried tomatoes & cream sauce over fettuccine.

    Calzones 16" 20 12' 16

  • Meat

    Pepperoni, Italian Sausage, Ham, Meatballs & bacon

  • Veggie

    Roast veggie blend, Bell Peppers, Spinach, Onions, Roasted Garlic, and Mushrooms.

  • Chicken Bacon Ranch

    Garlic butter sauce, Chicken, Bacon, Red Onions, Scallions & Ricotta Cheese drizzled with ranch dressing

  • Supreme

    Pepperoni, Sausage, Ham, Peppers, Onions, and Black Olives.

  • Pesto

    Pesto base, Ricotta cheese, Spinach, Roasted Garlic, Feta Cheese, and Artichokes.

The appetizer lineup at Slice Of Helen kicks off the experience with bold, comforting choices. The Loaded Potato Skins come generously filled, oozing with melted cheese and savory toppings-a perfect balance of crunch and creaminess. For something with Southern flair, the Hog Crackers deliver a crisp, salty punch, ideal for snacking. And the Baked Fondue? Warm, gooey, and indulgent, begging to be scooped up with fresh bread or veggies.

Moving into the heart of the menu, the pizzas are the main draw. A classic Cheese Pizza, available in both 16" and 12" sizes, offers that nostalgic, golden cheese stretch with every bite. But the magic really starts when you explore the toppings-each additional topping is modestly priced, encouraging customization whether you crave something meaty, veggie-forward, or a little bit of both.

For sandwich lovers, the lineup doesn’t disappoint. The Philly is hearty and satisfying, with tender slices of beef and melted cheese tucked into a soft roll. The French Dip brings in rich, roasted flavors with an irresistible au jus for dipping, while the Italian Combo Sub layers savory cold cuts for a bold, zesty bite. Every dish feels homemade, with care in both flavor and presentation.